– Menu –

Bread Course – Ada

Nana’s rolls, preserves & condiments

Pairing: Riesling Sparkling

Shellfish Course – North Shore Canteen

Fried clams & mussels

Pairing: Tidal Bay

Vegetable Course – The Table

Roasted squash, ricotta, preserved peach, ver jus

Pairing: Unoaked Chardonnay

Beef Course – Grand Pré Winery

Braised shank, celery root, shallot demi

Pairing: Castel

Dessert Course – Ada

Rhubarb profiterole, maple cake, ice cream

Pairing: Moscato