Chef Alyssa Dignard, Executive Chef, Abbiocco is set to delight food and wine enthusiasts at two upcoming events. On April 27th for the Winemakers Dinner at Abbiocco, guests will enjoy a four-course meal paired with Collazzi wines. On Saturday, Chef Dignard will take center stage at the Grand Tasting, preparing a range of dishes that perfectly complement the wines on offer.
