– Menu –

Welcome glass: Piedra Negra Pinot Grigio

Bread and maple butter

PEI Lobster 3 Ways Amuse

Leche de Tigre, basil foam, oyster shell; onion tartlette, herb aioli, microgreens; tabbouleh & lobster tuille

Pairing: Les Fumées Blanches Sauvignon Blanc

Heirloom Carrot Mosaic

Heirloom carrots, celery root purée, dashi beurre blanc, tarragon emulsion

Pairing: Clos de Lolol Red

Palate Cleanser

Apple and limoncello granita

Beef Tenderloin

Wood fire-grilled prime beef tenderloin, potato fondant, truffle foam, asparagus, périgourdine sauce

Pairing: Campo Eliseo Contracorriente Red

Chocolate & Lemon Meringue Pie

Lemon curd, Italian meringue, chocolate crémeux, fresh berries, chocolate macaroon

Pairing: Reserva Tawny Porto