Chef Andrew Smith, Executive Chef, Red Shores is set to showcase his culinary expertise at the upcoming Festival of Wines event. On Friday, guests of the Wine and Dine at Top of the Park Winemakers Dinner can expect to be treated to an Italian feast, featuring a delectable buffet of traditional dishes. In addition, Chef Smith will curate a selection of dishes that perfectly complement the wines on offer at the Friday Grand Tasting, ensuring a truly unforgettable Festival of Wines experience.
