Wine and Dine – Chile Inspired
May 25th, 2018
Complimentary Glass of One of the Following Wines
Anakena Cabernet Sauvignon
Anakena Sauvignon Blanc
Soup Station
Porotos Granados (Chilean Bean Stew)
Fresh Rolls and Biscuits
Cold Table
Greens with assorted Vegetables and Dressings
Grape and Orange Chicken Salad
Coleslaw
Carrot Salad
Papa Rusa
Hacienda Onion Salad
Citrus Quinoa Salad, Salsa de Cilantro
Carvery Table
Sweetened Herbed Glazed Ham
Grainy Mustard, Honey Dijon, Apple Sauce, Green Tomato Chow
Hot Table
Cilantro and Cumin Braised Beef, Candied Red Onions
Pollo Asado Chicken
Chilean Inspired Haddock with Honey Mango Sauce
Ancho Chile Pork Loin finished with Verde Sauce
Penne with Chicken, Peppers and Chorizo Sausage
Shallot, Tomato and Broccoli Risotto Cakes; Sundried Tomato and Chive Aioli
Rice with a Chilean Flair
Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)
Buttermilk Mashed Potatoes
Spring Vegetables
House Spiced Kettle Chips
Lemongrass, Basil, Garlic and Ginger Steamed Mussels
Sweet Endings
Bread Pudding
Tres Leche Cake
Panna Cotta
Chilean Rice Pudding
