Wednesday, May 23rd 2018
$55 (plus tax and gratuity)
Hosted by Mavor’s & FRANKLIN IMPORTS INC. featuring Wines from Vina Carta Vieja, Chile.
Enjoy the culinary flavors created by Chef Tiffany White and her culinary team. Sommelier Frank Whitehead and Sommelier Linda Schipper will walk you through the wine tasting and food pairing.
Reception – 6.30PM with welcome wine and hors oeuvres
Dinner – 7.00PM
First course
Crispy pancetta pear cups & rosemary drizzle
Fantino & Mondello pancetta, caramelized Bartlett pear, rosemary simple syrup
Wine Pairing ~ G7 Chardonnay Reserva, Central Valley,Chile
Second Course
Seared scallops with fennel butter & simple greens
Tender scallops seared in fennel butter, colorful greens tossed with orange vinaigrette
Wine Pairing ~ G7 Chardonnay Reserva, Central Valley,Chile
Main Course
Braised Ribeye & portabella risotto
Creamy Arborio rice finished with Romano cheese and pea shoots
Wine Pairing ~ G7 Syrah Reserva, Maule Valley-Loncomilla Valley, Chile
Carta Vieja Prestige Cabernet Sauvignon Maule Valley-Loncomilla Valley
Carta Vieja Prestige Carmenere, Loncomilla Valley,Chile
Dessert
Neapolitan pot de crème
Layers of velvety strawberry, vanilla and dark chocolate mousse finished with vanilla scented whipped cream
Tea or Coffee
