Cono Sur Wine Pairing Menu 2018
$70 (excluding including Tax or Gratuity)
Reception
Sparkling
Course 1
Cold Cucumber & Avocado Soup
2017 Sauvignon Blanc
Course 2
Grilled Citrus Marinated Carrots / Mison Cream / Parsnip Chips / Sprouts
2017 Bicicleta Viognier
Course 3
Steamed Snow Crab Legs / Black Bean Sauce / Chives
2015 Ocio Pinot Noir
Course 4
Braised Mushroom / Prosciutto / Barley Risotto / Parmesan Crisp
2017 Reserva Especial Carmanere
Course 5
Braised Lamb Shank / Roasted Garlic Chipotle Hummus / Feta / Blistered Tomatoes
2016 Single Vineyard Cabernet Sauvignon
