Course 1
Marinated Beet Salad
Micro green Salad, Citrus thyme Vinaigrette, Goats cheese & Honey Comb
Aconcagua Costa – Sauvignon Blanc-2016
Course 2
Seared scallop with grilled poached pear
Sweet & Sour cucumber
Max Reserva – Chardonnay-2016
Course 3
Roasted Cornish Hen
Tomato & Double Smoked Bacon filled Yorkshire pudding
Max Reserva – Syrah-2014
Course 4
Cedar infused PEI Beef Striploin
Stuffed baked potato, Asparagus
Aconcagua Alto- Cabernet Sauvignon- 2015
Course 5
Layered Pastry Cake
Pastry crème, Raspberry compote, Chocolate rosette
Don Maximiano- Founder’s Reserve- 2014
