Winemakers Brunch – Chile Inspired
May 26th, 2018
Menu & Wine Pairings
Oysters – Fresh PEI Oysters on the Half Shell
Paired with Emiliano Sparkling
Sims Seafood Bruschetta – Shrimp, Scallops, Goat Cheese served on a waffle
Paired with Novas Sauvignon Blanc
Beef Carpaccio – PEI Striploin, Local Pea Shoots & Pickled Vegetable Salad Topped with Granola
Paired with Novas Carmenere Cabernet Sauvignon
Lamb Shank & Hash – Harmony Meadow Farms Lamb
Paired with Coyam Red Blend
